Week of February 21st

Meat:
Beef Stew Meat $2.99/lb Rancho Exp.2/26
Pork Spare Ribs $2.29/lb Rancho Exp.2/29
Cross Rib or Chuck Roast $2.99/lb Smith's Exp.2/28
Bone-In Pork Loin End Chops $.99/lb BuyLow Exp.2/28
Chicken Drumsticks $.79/lb BuyLow Exp.2/28
Sirloin Petite Steaks $2.99/lb BuyLow Exp.2/28
Boneless Pork Country Style Ribs $1.59/lb BuyLow Exp.2/28
Boneless Beef Ribeye Steak $4.99/lb BuyLow FRI & SAT ONLY
Bone-In Pork Country Style Ribs or Loin End Roast $1.19/lb BuyLow FRI & SAT ONLY

Produce:
Red Bell Peppers $.39/ea Reams Exp.2/25
Green Bell Peppers $.33/ea Reams Exp.2/25
Roma Tomatoes $.25/lb Rancho Exp.2/26
Peaches $.99/lb Rancho TUES - THURS ONLY
Cucumbers $.25/ea Rancho Exp.2/26
Avocados $.33/ea Sunflower Exp.2/29
Cameo Apples $.50/lb BuyLow Exp.2/28
Celery $.33/ea BuyLow Exp.2/28
Ruby Red Grapefruit $.33/ea BuyLow Exp.2/28
Oranges $.12/lb BuyLow WED & THURS ONLY
Yellow Onions $.12/lb BuyLow WED & THURS ONLY
Tomatoes $.25/lb BuyLow WED & THURS ONLY
Iceburg Lettuce $.33/ea BuyLow WED & THURS ONLY
Loose Carrots $.25/lb BuyLow WED & THURS ONLY