Week of January 18th

Meat:
Pork Loin End Chops $1.18/lb BuyLow Exp.1/24
Boneless Skinless Chicken Breast $1.38/lb BuyLow Exp.1/24
Beef Sirloin Tip or Petite Steak $2.88/lb BuyLow Exp.1/24
Bone-In Pork Loin End Roast or Country Style Ribs $1.59/lb BuyLow Exp.1/24
Beef Stew Meat $2.99/lb BuyLow Exp.1/24
Pork Butt Roast $1.49/lb BuyLow FRI & SAT ONLY
Ground Chicken $1.49/lb BuyLow FRI & SAT ONLY
Rump Roast $2.57/lb Ridley's Exp.1/23
Boneless Beef Bristket $2.89/lb Rancho Exp.1/22
Whole Fryer Chicken $.77/lb Ridley's Exp.1/23

Produce:
Avocados $.50/ea Sunflower Exp.1/25
Green Bell Peppers $.49/ea Sunflower Exp.1/25
Cameo Apples $.50/lb BuyLow Exp.1/24
Tomatoes $.69/lb BuyLow Exp.1/24
Red Grapes $1.29/lb BuyLow Exp.1/24
Romaine Lettuce $.50/ea BuyLow Exp.1/24
Loose Carrots $.33/lb BuyLow Exp.1/24
Celery $.50/ea BuyLow Exp.1/24
Red Onion $.33/lb BuyLow Exp.1/24
Baby Peeled Carrots 1lb bag $.89 BuyLow Exp.1/24
Bananas $.33/lb BuyLow WED & THURS ONLY
Green Onions $.25/ea BuyLow WED & THURS ONLY
Yellow Onions $.20/lb BuyLow WED & THURS ONLY
Kiwi $.20/ea BuyLow WED & THURS ONLY
Oranges $.14/lb Rancho TUES - THURS ONLY

Note:
I will most likely only be listing meat and produce from now on. Trying to keep up with all the products can get a little overwhelming. Sorry if that is a problem for anyone. If there are specific products you are looking for, just let me know.